Cookie Crumble Truffles

Hy-Vee Bakery cookies, cream cheese, white chocolate, food dye, and sprinkles are all you need to make these professional-looking Cookie Crumble Truffles. Customize with your favorite kinds of cookies and various holiday colors. Ingredients: 12 Hy-Vee Bakery brownie, monster or sugar cookies 2 oz. Hy-Vee cream cheese, softened 12 oz. white chocolate, chopped Hy-Vee food coloring, such as blue, yellow, and red Multicolor sprinkles, for garnish Directions: Step 1: Line a large rimmed baking sheet with parchment paper; set aside. Step 2: Place cookies in food processor and process until cookies resemble fine crumbs. Transfer to medium bowl; stir in cream cheese until well combined. Step 3: Shape cookie mixture into 1-to-1½-inch balls. Place balls on prepared baking sheet; freeze for 30 minutes. Step 4: Meanwhile, divide chopped white chocolate among 3 large prep dishes or small bowls. Microwave on HIGH at 30-second intervals just until melted, stirring after each interval. Stir in a few drops food coloring into each prep dish.