Homemade Goldfish Crackers Copycat Cuisine, HSTV

Cheesy, tiny, adorable. Can Suzet unlock the secrets behind the Goldfish cracker recipe? She starts with the dough, blending sharp cheddar cheese with flour, butter, salt, and ice water to make a mixture that's similar to a pie crust. After taste-testing her first homemade Goldfish attempt, it's clear Suzet needs to add more flavor, so she goes back to the drawing board, adding onion powder and paprika to her Goldfish recipe. Suzet feels pretty confident about her second attempt, but you'll have to watch and see if she nails the homemade Goldfish cracker recipe!