How to Make Asian Chicken Wraps EZPZ Meals, HSTV

"Watch how to make Asian Chicken Wraps in a few easy steps using frozen vegetables, riced cauliflower, pre-made chicken strips, sweet and sour sauce, and cashews. You're just minutes away from a chicken wrap recipe that's loaded with protein and healthy nutrients. These wraps are portable enough for a packed lunch, and they'd make a filling dinner, too! Ingredients Serves 8 Select All 1 (10.8-oz.) pkg. Birds Eye Steamfresh Chef's Favorites Asian medley 1 (10-oz.) pkg. Birds Eye Steamfresh riced cauliflower 1 c. Hy-Vee whole lightly salted cashews 2 tsp. sesame seeds 24 strips frozen Tyson grilled and ready chicken breast strips ½ c. Hy-Vee sweet and sour sauce 1 (16-oz.) pkg. Hy-Vee fajita size flour tortillas Directions Step1 Heat Asian medley and riced cauliflower according to package directions. Combine vegetables, cashews, and sesame seeds in a large bowl; set aside. Step2 Heat chicken strips in a large nonstick skillet on medium-high heat for 3 to 5 minutes or until heated through (165 degrees). Toss with sweet and sour sauce. Step3 To assemble each wrap, place 1/2 c. cauliflower mixture in center of tortilla. Top with chicken strips. Fold one side in and wrap."