Tangy, succulent blackberries and blueberries make a stunning filling for a super flaky almond pastry. With a single crust, this crostata has about 50 percent less fat than a comparable berry pie. Full of vitamins, fiber and other nutrients, the deep blue and rich purple berries counter cell damage in the body, potentially reducing risks of cancer and cardiovascular disease. Almonds also amp up the nutrition with vitamins, minerals and healthy fat. Here's the recipe: https://www.hy-vee.com/meal-solutions... Source: Hy-Vee Seasons Health 2014.