"This dish adds a whole new meaning to risotto. Using Hy-Vee Short Cuts onions and riced cauliflower make this recipe a breeze. Cook them together in a skillet with lemon juice, combine with frozen peas and shrimp and top it all off with parmesan cheese. Let it cook for around 10-minutes and then enjoy this delicious dish packed with veggies. To watch more episodes of EZ PZ Meals, visit: https://hstv.com/show/ez-pz-meals"