Try this sweet and savory recipe that even the kids will love!

Prep Time – 10 minutes
Cook Time – 40 minutes

Ingredients

• 2 cups butternut squash (peeled and cut into cubes)
• 1 teaspoon olive oil
• 2/3 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• Optional: dash cayenne

Instructions:

1. Preheat oven to 425 degrees.
2. Place aluminum foil on one large baking sheet.
3. Mix the cinnamon and salt together.
4. Toss the butternut squash cubes into the olive oil then in the seasoning mixture until they are well coated.
5. Evenly spread out coated butternut squash on the baking sheet in a thin layer.
6. Place baking sheet in the oven.
7. Cook for 20-25 minutes and then flip.
8. Cook for an additional 20-25 minutes, or until edges are lightly brown and the centers are tender.

Nutrition Facts

• 2 servings per container
• Serving size – 1 cup (150g)
• Calories – 90
• Total fat 3g
• Total carbohydrate 17g
• Total sugars 3g, including 0g added sugar
• Total protein 2g

Find this recipe and more at www.impactmuscatine.fit/recipes