Try this crockpot breakfast casserole for the holidays!

Serving Size: 6

Ingredients:

• 6 whole eggs
• 6 ounces egg whites
• 1/2 cup almond milk
• 1/2 tsp. garlic powder
• 1 tsp. salt & pepper
• 1 head cauliflower, shredded
• 1/2 small yellow onion, chopped
• 3 slices turkey bacon, pre-cooked and chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 3/4 cup low-fat shredded cheddar cheese
• Dash salt and pepper

Instructions:

1. Spray the slow cooker with cooking spray.
2. Evenly place 1/3 of the shredded cauliflower in the bottom of the slow cooker, & top with 1/3 of the onion.
3. Season with salt and pepper and top with 1 slice of chopped turkey bacon and 1/3 of the cheese.
4. Repeat the layers two more times.
5. Pour the egg mixture over the layers in the slow cooker.
6. Cook on low for 5-7 hours, or until eggs are set and the top is browned.

Find this recipe and more at www.impactmuscatine.fit